mortadella di bologna fatta da un norcino

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey reduces fat content while still providing a meaty texture.

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat is lower in calories and can still add richness.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: water with lemon juice

Apple cider vinegar adds acidity without alcohol.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

Combine the meats (spalla di suino, lonza or carne scelta, lardo or pancetta) with salt and pepper according to the specified percentages.

Add minced garlic and wine to the meat mixture.

Grind the mixture to achieve a fine paste.

Stuff the mixture into casings and shape into cylindrical or oval forms.

Cook the mortadella until fully cooked.

Cooking Techniques

Spice Level:

Allergens