Mortadella fatta in casa

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey reduces fat content while still providing a meaty texture.

pork fat

🥗Healthier: chicken fat

💰Cheaper: beef fat

Chicken fat is lower in calories and can still add richness.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: water with lemon juice

Apple cider vinegar adds acidity without alcohol.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

Insaccare la carne e la pancetta con il lardo e le spezie.

Cuocere a 80° gradi fino a raggiungere 70° gradi al cuore del prodotto.

Raffreddare immediatamente dopo la cottura.

Lasciare in frigo per almeno 2 giorni a 4° gradi.

Cooking Techniques

Spice Level:

Allergens