Matzo Brei (Vegan, Gluten-Free)

matzo

🥗Healthier: whole grain matzo

💰Cheaper: bread

Whole grain matzo adds fiber, while bread is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, and margarine is often less expensive.

Break up 2 pieces of matzah into fairly small pieces.

Add water to the broken matzah and let it soak until soggy.

Mix 1/2 teaspoon of psyllium husk with 1 tablespoon of water and let it sit.

Drain the water from the soaked matzah.

Add the vegan egg mixture and a little bit of salt to the drained matzah.

Heat a skillet and add 1 teaspoon of vegan butter, melting it in the skillet.

Add the matzah mixture to the skillet, clumping it together like a big pancake.

Cook until it reaches your desired dryness and then serve with maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens