Fried Potato Chips Recipe 👇

Select fresh starchy potatoes, preferably russets.

Wash and peel the potatoes.

Slice the potatoes thinly, about 1/8 inch thick.

Soak the potato slices in cold water for at least 30 minutes to remove excess starch.

Heat oil in a deep pan to 350° Fahrenheit.

Drain and pat the potato slices dry with a towel to prevent splattering.

Fry the potato slices in small batches for about 3 to 4 minutes or until golden brown.

Avoid overcrowding the pan to ensure even cooking.

Once crispy, transfer the chips to a paper towel-lined plate to absorb excess oil.

Season with salt immediately for the best flavor.

For a twist, try adding paprika or garlic powder.

Equipment Needed

Spice Level:

Dietary