The BEST Crispy Air Fryer Potato Chips (Easy & Healthy Recipe)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is dairy-free while cheddar is more affordable.

Peel the potatoes.

Soak the sliced potatoes in water to prevent them from turning black or oxidizing.

Rinse the thinly sliced potatoes under running water until the starch is washed away.

Make an acid bath by mixing vinegar with water.

Soak the sliced potatoes in this vinegar bath for about 10-20 minutes.

Drain the potatoes and transfer them to a bowl of ice water.

Add some salt to the ice water.

Spin the potatoes dry using a salad spinner.

Lay and arrange the potatoes on a kitchen towel and pat them dry.

In a large bowl, whisk together olive oil and salt to taste.

Add the potato slices to the bowl and toss to coat.

Place the potato slices in the air fryer basket in a single layer, making sure they are not overlapping.

Air fry the potato slices at 150°C for 8 minutes.

Flip the potato slices to the other side.

Increase the temperature of the air fryer to 175°C and air fry the potatoes for an additional 5 minutes.

If the potato slices are overlapping and didn't cook evenly, air fry them again one last time.

Season the chips with togarashi powder.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens