Crispy Fried Potato Chips Recipe | Homemade Perfection

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

Peel 5 potatoes and remove the skin.

Slice the potatoes into chip shapes.

Add tikka boti masala according to taste.

Add salt according to taste and the amount of potatoes.

Add cornflour to help the seasoning stick to the potatoes.

Mix the cornflour with the potatoes using hands until well coated.

Heat vegetable oil in a kadhai until hot.

Quickly add the coated potato slices to the hot oil.

Fry the potatoes until crispy, ensuring they are not undercooked or overcooked.

Remove the chips from the oil when they are crispy and golden, and drain them.

Repeat the frying process with the next batch of potato slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens