Cheese Luqaimat recipe / Arabic sweet cheese dumplings /qaimat / lugaimat / Iftar recipe
Recipe Information
Cheese Luqaimat
Cultural Context
Cheese Luqaimat is a beloved Emirati dessert that combines traditional sweet dumplings with a savory cheese filling. Originating from the Gulf region, these treats are often enjoyed during festive occasions and gatherings, symbolizing hospitality and community. In modern times, Luqaimat has been embraced in various forms across the Middle East, with cheese variations becoming popular for their delightful contrast of flavors.
cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and calories while still providing creaminess.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar syrup
Agave syrup is lower on the glycemic index.
Mix plain flour, baking powder, salt, and sugar in a bowl.
Warm lukewarm water and add to the dry ingredients along with instant yeast and milk powder.
Knead the mixture until smooth and elastic, about 5-7 minutes.
Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and divide it into small balls, about the size of a golf ball.
Heat oil in a deep pan over medium heat until hot.
Fry the dough balls until golden brown, about 3-4 minutes, turning occasionally.
Remove and drain on paper towels.
Drizzle with date syrup and sprinkle with white sesame seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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