ऐसी चटनी बनाएंगे तो सब अंगुलिया चाटते रह जायेंगे green chutney recipe- easy moongre ki Chutney

Rinse the moongre thoroughly under cold water.

In a blender, combine moongre, coriander leaves, green chilies, ginger, and cumin seeds.

Add lemon juice and salt to the blender.

Blend the mixture until smooth, adding water as needed to achieve desired consistency.

Taste and adjust seasoning if necessary.

Transfer the chutney to a serving bowl.

Stir in yogurt for creaminess and flavor.

Garnish with black pepper and additional coriander leaves if desired.

Serve immediately or refrigerate for later use.

Equipment Needed

Spice Level:

Dietary

Allergens