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【たこ焼きのレシピ、作り方】薄力粉でできます!だしパックで本格的な味に!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
3.1K views👍 31
主婦レシピ【主婦による家庭料理レシピ】

Recipe Information

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Video-Specific Recipe

Takoyaki

Cultural Context

Originating from Osaka in the early 20th century, Takoyaki is a beloved street food that showcases the region's love for seafood. Traditionally served at festivals and markets, these savory octopus-filled balls are a symbol of Japanese culinary creativity. Today, Takoyaki has gained global popularity, inspiring variations with different fillings and toppings, making it a versatile dish enjoyed by many.

JapaneseJPsnack
45 min
medium
4 servings
Servings4
150g all-purpose flour
500ml water
1 egg
1 tablespoon soy sauce
1 tablespoon mirin
2 packs of dashi (or 1 tablespoon granulated dashi)
100g boiled octopus
20g pickled ginger
20g green onions
20g tempura scraps
salad oil (as needed for cooking)
sauce (as needed)
mayonnaise (as needed)
bonito flakes (as needed)
aonori (green seaweed flakes) (as needed)

octopus

🥗Healthier: squid

💰Cheaper: cooked shrimp

Squid is a lower-cost alternative, while shrimp is more widely available.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water with soy sauce

Vegetable broth provides flavor without fish, and water with soy sauce is budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a tangy flavor with fewer calories.

bonito flakes

🥗Healthier: smoked salmon

💰Cheaper: cooked chicken

Smoked salmon adds a similar umami flavor, while chicken is more economical.

1

Mix the contents of the dashi pack with the all-purpose flour.

2

Add the beaten egg to the mixture and gradually add water while mixing to avoid lumps.

3

Continue to add water little by little until fully combined.

4

Mix in the soy sauce and mirin.

Cooking Techniques

mixinggrillingturning

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishglutenegg

Also Known As

Octopus Ballsたこ焼き
Local Name: たこ焼き

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