🇫🇷 Hachis Parmentier❗Meat and potato gratin
Recipe Information
Hachis Parmentier
Cultural Context
Hachis Parmentier originated in France and is named after Antoine Parmentier, an advocate for the potato in the 18th century. This comforting dish combines layers of seasoned ground meat and creamy mashed potatoes, embodying the essence of home-cooked French cuisine. Today, it is enjoyed in various forms worldwide, often with regional twists on the meat or vegetables used.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: cooked lentils
Ground turkey reduces fat while lentils offer a vegetarian option.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: none
Nutritional yeast adds a cheesy flavor without dairy.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: cauliflower
Sweet potatoes are nutrient-rich, while cauliflower is lower in carbs.
Peel the potatoes and cook them until tender, about 15 minutes.
Grate some cheese and chop up the meats (bacon, chicken, pork, ham).
Rub the serving dish with a garlic clove for flavor.
Rub the dish with butter.
Mash the potatoes and add milk to achieve desired consistency.
Preheat the oven to 400°F (204°C).
Mix the chopped meats with the mashed potatoes.
Transfer the mixture to the prepared dish and top with grated cheese.
Place in the oven to reheat and melt the cheese, finishing with a grill from the top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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