COMMENT FAIRE HACHIS PARMENTIER!
Recipe Information
Hachis Parmentier
Cultural Context
Hachis Parmentier originated in France and is named after Antoine Parmentier, an advocate for the potato in the 18th century. This comforting dish combines layers of seasoned ground meat and creamy mashed potatoes, embodying the essence of home-cooked French cuisine. Today, it is enjoyed in various forms worldwide, often with regional twists on the meat or vegetables used.
ground beef
🥗Healthier: ground turkey
💰Cheaper: cooked lentils
Ground turkey reduces fat while lentils offer a vegetarian option.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: none
Nutritional yeast adds a cheesy flavor without dairy.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: cauliflower
Sweet potatoes are nutrient-rich, while cauliflower is lower in carbs.
Peel and chop the potatoes, then boil them until tender.
Drain the potatoes and mash them with butter, cream, and milk until smooth.
In a pan, sauté chopped onions, carrots, and celery until softened.
Add the meat to the pan and cook until browned.
Stir in the tomato purée and chicken broth, and season with salt, pepper, and nutmeg.
Layer the meat mixture in a baking dish, then top with the mashed potatoes.
Bake in the oven until the top is golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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![[ENG] 에어프라이어와 오븐! 과연 맛에 차이가 있을까? 프랑스식 감자 요리 아쉬 파르망티에 French potato dish Hachis Parmentier : #81](https://img.youtube.com/vi/goLuJRMGAZ8/hqdefault.jpg)
[ENG] 에어프라이어와 오븐! 과연 맛에 차이가 있을까? 프랑스식 감자 요리 아쉬 파르망티에 French potato dish Hachis Parmentier : #81
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