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Hachis parmentier recipe (Shepards pie)

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My french cooking and lifestyle
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Recipe Information

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Video-Specific Recipe

Hachis Parmentier

Cultural Context

Hachis Parmentier originated in France and is named after Antoine Parmentier, an advocate for the potato in the 18th century. This comforting dish combines layers of seasoned ground meat and creamy mashed potatoes, embodying the essence of home-cooked French cuisine. Today, it is enjoyed in various forms worldwide, often with regional twists on the meat or vegetables used.

FrenchFRmain
60 min
medium
4 servings
Servings4
4 cups mashed potatoes
1 lb minced beef
1 cup cheese
1 bay leaf

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Ground turkey reduces fat while lentils offer a vegetarian option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes are nutrient-rich, while cauliflower is lower in carbs.

1

Put half of the mashed potatoes in the baking tin, spreading it all over the bottom.

2

Place two bay leaves on top of the mashed potatoes.

3

Add the minced beef directly on top of the bay leaves without pre-cooking it.

4

Cover the minced beef with the remaining mashed potatoes.

5

Sprinkle grated cheese on top of the mashed potatoes.

6

Place the baking dish in the oven.

7

Bake for around 30 to 45 minutes.

Cooking Techniques

boilingsautéingbakingmashing

Equipment Needed

large potskilletbaking dishpotato masherspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Shepherd's PieCottage Pie
Local Name: Hachis Parmentier

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