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ASMR French Meatloaf & Mashed Potatoes: Hachis Parmentier Recipe

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Video-Specific Recipe

Hachis Parmentier

Cultural Context

Hachis Parmentier originated in France and is named after Antoine Parmentier, an advocate for the potato in the 18th century. This comforting dish combines layers of seasoned ground meat and creamy mashed potatoes, embodying the essence of home-cooked French cuisine. Today, it is enjoyed in various forms worldwide, often with regional twists on the meat or vegetables used.

FrenchFRmain
60 min
medium
4 servings
Servings4
1 teaspoon dried thyme
1 teaspoon cumin
1 cup chicken broth
4 tablespoons butter
1/4 teaspoon nutmeg
1/2 cup milk
1 cup Emmental cheese
1/2 cup Parmiggiano cheese
1 cup Cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Ground turkey reduces fat while lentils offer a vegetarian option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes are nutrient-rich, while cauliflower is lower in carbs.

1

Add dried thyme and cumin to the mixture.

2

Use chicken broth for the dish.

3

Prepare the mashed potatoes while the mixture is cooking.

4

Add butter and nutmeg to the mashed potatoes.

5

Add milk to the mashed potatoes.

6

Use a mixture of Emmental, Parmiggiano, and Cheddar cheeses for topping.

7

Preheat the oven to 200 degrees Celsius.

8

Bake for 10 minutes until ready.

Cooking Techniques

boilingsautéingbakingmashing

Equipment Needed

large potskilletbaking dishpotato masherspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Shepherd's PieCottage Pie
Local Name: Hachis Parmentier

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