How to Make Churros at Home | Easy Churro Recipe | Bloggin' Good Food

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

Combine water, butter, sugar, and salt in a pot; bring it to a boil.

Remove from heat and stir in flour until a dough forms.

Allow the dough to cool slightly, then add eggs one at a time, mixing until the dough becomes smooth and silky. This might take a few extra eggs depending on the size of your eggs.

Fill a piping bag fitted with a star tip with the churro dough. You can use any star tip you have.

Pipe the dough into hot oil, cutting them with scissors as you go.

Fry until golden brown, about 1 minute per side.

Once cooked, drain them on paper towels for a few seconds.

While the churros are hot, roll them in a mixture of cinnamon and sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens