Maple Syrup SNOW Taffy Candy | making candy in the snow

pure maple syrup

💰Cheaper: corn syrup

Corn syrup is more affordable but lacks the unique flavor of maple.

butter

🥗Healthier: coconut oil

Coconut oil provides a dairy-free option.

Gather fresh snow in a pan from outside.

Measure out 3/4 cup of maple syrup into a saucepan.

Place the saucepan on the heat and begin to boil the syrup.

Use a thermometer to monitor the temperature, aiming for 240 degrees Fahrenheit.

Allow the syrup to cook until it reaches about 237 degrees Fahrenheit, then cut the heat.

Pour the hot syrup over the fresh snow in the pan.

Wait a few moments for the syrup to cool and solidify in the snow.

Use a stick to roll the taffy up from the snow.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary