Beignets 🍩trés moelleux sans beurre très facile à préparer

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Combine yeast and warm water in a bowl; let sit until foamy, about 5 minutes.

In a separate bowl, whisk together flour, sugar, and salt.

Add eggs, milk, melted butter, and vanilla extract to the yeast mixture; mix well.

Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms.

Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size, about 1 hour.

Heat oil in a deep fryer to 350°F (175°C).

Scoop spoonfuls of the dough and carefully drop into the hot oil, frying in batches.

Fry until golden brown, about 2-3 minutes per side, turning as needed.

Remove beignets with a slotted spoon and drain on paper towels.

Dust with powdered sugar while still warm.

Serve immediately for best texture and flavor.

Cooking Techniques

Spice Level:

Allergens