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RECETTE BEIGNETS SOUFFLÉS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Beignet Soufflé

Cultural Context

Originating from France, Beignet Soufflé are light, airy pastries often enjoyed at fairs and festivals. Traditionally served warm and dusted with powdered sugar, they embody the essence of French pastry culture. Today, they are beloved worldwide, with variations found in many cultures, from New Orleans to the Caribbean.

FrenchFRdessert
45 min
medium
6 servings
Servings4
550g de farine
5 œufs
250ml de lait
125g de sucre
125g de beurre
7g de levure chimique
14g d'arôme vanille
1 pincée de sel
huile de friture

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

1

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

2

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

3

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

4

Heat oil in a deep fryer or large pot.

5

Spoon the batter into the hot oil and fry until golden brown on both sides.

Cooking Techniques

mixingfryingproofing

Equipment Needed

deep fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

French BeignetsSoufflé Beignets
Local Name: Beignet Soufflé

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