Twisted donut - Beignet torsadé leger et moelleux/Beignet facile et rapide/Twist donut

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining a rich flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly, while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

In a mixing bowl, combine the flour, baking powder, sugar, cinnamon, and nutmeg.

In another bowl, whisk together the milk, egg, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until combined.

Knead the dough lightly and let it rest for a few minutes.

Roll out the dough and cut it into strips, then twist them into shapes.

Heat oil in a frying pan and fry the twisted dough until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens