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Belikin - Mek Wi Talk Food - Cohune Cabbage

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Recipe Information

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Video-Specific Recipe

Cohune Cabbage

Cultural Context

Cohune cabbage, sourced from the cohune palm, is a traditional ingredient in Belizean cuisine, often enjoyed for its unique flavor and texture. It symbolizes the connection to local agriculture and the use of native plants in cooking. While it remains a staple in Belize, its use is gaining recognition in other regions as a nutritious vegetable alternative.

BelizeanBZside
45 min
medium
4 servings
Servings4
1 lb cohune cabbage
2 tablespoons coconut oil
1 tablespoon yellow ginger
1 cup coconut milk
1 medium onion
1/2 cup cilantro
3 cloves garlic
1 lb chicken
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can lower sodium content.

1

Harvest the cohune cabbage from the palm tree.

2

Prepare the area around the tree for cutting.

3

Cut down the cohune tree using a machete.

4

Remove the heart of the palm from the tree.

5

Transport the heart of palm back to the kitchen, approximately 9 miles.

6

Cut the heart of palm into smaller pieces for cooking.

7

Heat coconut oil in a pan until hot.

8

Add yellow ginger to the hot oil and fry until fragrant.

9

Add chicken to the pan and let it simmer for about 5-10 minutes.

10

Incorporate the chopped cohune cabbage and onion into the pan.

11

Pour in fresh coconut milk and stir to combine all ingredients.

12

Season with salt to taste and let it cook down until tender.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Also Known As

Cohune Palm CabbageCabbage of the Cohune Palm

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