Pasta con crema di piselli e ragù di culatello - Ricetta di Chef Max Mariola
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Tagliatelle with Ground Meat Ragu and Peas
Cultural Context
Originating from the Emilia-Romagna region of Italy, tagliatelle with ragu is a beloved comfort dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served on Sundays or special occasions, this dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create hearty meals. Today, it enjoys popularity worldwide, with variations that include different meats or vegetables, adapting to local tastes.
ItalianITmain
45 min
medium
6 servings
Also Known As
Tagliatelle al Ragu di CarneTagliatelle con Ragu di Carne e Piselli
Local Name: Tagliatelle al ragù di carne con piselli
