Strozzapreti al ragù di piselli - È sempre mezzogiorno - 31/01/2023

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper than parmesan.

Prepare the strozzapreti by mixing 300 g of flour with 150 g of warm water and a pinch of salt to form a dough.

Knead the dough until smooth, then let it rest for a short period.

Roll out the dough and cut it into strips, then twist each strip by hand to form the strozzapreti shape.

For the ragù, heat olive oil in a pan and add the chopped celery, carrot, and onion to sauté until soft.

Add 500 g of minced beef to the pan and cook until browned.

Pour in 300 g of tomato purée and 200 ml of beef broth, stirring to combine.

Add 100 g of peas and season with salt, pepper, and a splash of red wine.

Let the ragù simmer until thickened, then serve over the strozzapreti.

Cooking Techniques

Spice Level:

Allergens