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Ragù di carne, piselli, cipolla, sedano e carote - LE RICETTE DI ZIO ROBERTO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette di zio Roberto

Recipe Information

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Video-Specific Recipe

Tagliatelle with Ground Meat Ragu and Peas

Cultural Context

Originating from the Emilia-Romagna region of Italy, tagliatelle with ragu is a beloved comfort dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served on Sundays or special occasions, this dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create hearty meals. Today, it enjoys popularity worldwide, with variations that include different meats or vegetables, adapting to local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
Carrot
Celery
Onion
Peeled tomatoes
Cherry tomatoes
Tomato concentrate
Salt
Sugar
Basil
Garlic
Peas
Extra virgin olive oil
Nutmeg
White wine Chardonney

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper than parmesan.

1

Heat extra virgin olive oil in a pan.

2

Add chopped onion, carrot, and celery to the pan and sauté until softened.

3

Add the minced meat and cook until browned.

4

Pour in the white wine and let it evaporate.

5

In a pot, combine peeled tomatoes, cherry tomatoes, tomato concentrate, salt, sugar, basil, garlic, celery, bay leaves, peas, and a pinch of nutmeg.

6

Simmer the mixture until it thickens and flavors meld together.

Cooking Techniques

sautéingboiling

Equipment Needed

panpot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

Tagliatelle al Ragu di CarneTagliatelle con Ragu di Carne e Piselli
Local Name: Tagliatelle al ragù di carne con piselli

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