Whole30 Coconut Curry | Gluten Free + Dairy Free

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: green curry paste

Homemade curry paste can be healthier and green curry paste is often cheaper.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh is a healthier protein alternative and chickpeas are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Cut chicken into cubes and season with salt and pepper.

Warm a skillet and add olive oil.

Add chicken to the skillet and cook for about 10 minutes until ready, then set aside.

In the same skillet, add bell pepper, garlic, and ginger, cooking for 2 minutes.

Add red curry paste and broccoli slaw, cooking for 5 minutes.

Add coconut milk to combine everything.

Return the chicken to the skillet and let it simmer for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens