Master the Easiest Mooncake Recipe! (Snowy-Style)

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour adds a nutty flavor and is gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances the tropical flavor.

red bean paste

🥗Healthier: black bean paste

💰Cheaper: sweetened mashed potatoes

Black bean paste offers a similar texture with less sweetness.

Mix glutinous rice flour, sugar, and water in a bowl until smooth.

Add vegetable oil to the mixture and stir until well combined.

Divide the dough into equal portions and shape into balls.

Dust a clean surface with cornstarch to prevent sticking.

Flatten each dough ball and place a filling of your choice in the center.

Wrap the dough around the filling and seal tightly.

Shape the filled dough into a smooth ball or mold it into a mooncake shape.

Chill the mooncakes in the refrigerator for at least 2 hours.

Prepare any additional coatings or toppings, such as crushed nuts or sesame seeds.

Serve chilled and enjoy with tea or as a festive treat.

Cooking Techniques

Spice Level:

Allergens