Persian Basmati Rice and Lentils dish (Adas Polo) | عدس پلو

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a higher protein content while long-grain rice is often less expensive.

dried raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries provide a tart flavor while sultanas are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives a similar color at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier fats, while sunflower seeds are budget-friendly.

Heat olive oil in a large pot over medium heat.

Sauté the finely diced onion until golden brown.

Add minced beef and cook until browned.

Stir in turmeric, salt, and pepper.

Add cooked lentils, raisins, and bay leaves to the pot.

In a separate pot, bring water to a boil and add pre-soaked basmati rice.

Cook rice until just tender, then drain.

Layer the rice over the lentil and beef mixture in the pot.

Dissolve saffron powder in hot water and pour over the rice.

Cover the pot and steam on low heat to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens