Adas Polo - Persian Basmati Rice With Lentils, Dates and Raisin. Sweet and Savory

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a higher protein content while long-grain rice is often less expensive.

dried raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries provide a tart flavor while sultanas are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives a similar color at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier fats, while sunflower seeds are budget-friendly.

Wash basmati rice 3-4 times until water runs clear.

Soak rice for a minimum of 30 minutes, preferably 2 hours or overnight.

In a pot, bring 8 cups of water to a boil and add 2 tablespoons of Himalayan salt.

Add soaked rice to boiling water and cook for 6-8 minutes until al dente, then drain.

In a sauté pan, heat 4 tablespoons of avocado oil on high, then reduce to medium.

Sauté chopped onion with 1/2 teaspoon Himalayan salt for about 20 minutes, stirring occasionally.

Add minced garlic to the onions and sauté briefly.

Add diced dates to the onion mixture and stir for 1 minute, then add raisins and stir for another minute before turning off the heat.

Dissolve 1/8 teaspoon saffron in 2 tablespoons of boiled water.

In a separate pot, bring water to a boil and add lentils with 2 teaspoons of Himalayan salt, cover partially, and cook for 15-16 minutes until tender.

Slice 3 medium potatoes and sprinkle with 1 teaspoon of Himalayan salt.

Arrange sliced potatoes in the bottom of a large pot, adding extra oil if needed.

Layer 3 scoops of rice, followed by 3 scoops of lentils, then a third of the onion mixture with dates and raisins, sprinkling with cinnamon and allspice between layers.

Repeat layering until all ingredients are used, shaping the final layer into a pyramid.

Pour saffron water mixed with 2 tablespoons of oil over the top layer of rice.

Cover the pot and cook on medium heat until it starts to steam, then reduce to low heat and cover with a towel.

Cook for 1.5 to 2 hours on low heat, adding oil every 20-30 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens