adas polo (lentils rice )/ arabic rice recipe /persian recipe /

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a higher protein content while long-grain rice is often less expensive.

dried raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries provide a tart flavor while sultanas are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives a similar color at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are healthier fats, while sunflower seeds are budget-friendly.

Rinse basmati rice under cold water until water runs clear.

Soak the rice in water for at least 30 minutes.

Cook lentils in a pot of boiling water until tender, about 20 minutes.

Drain lentils and set aside.

Heat butter in a large pot over medium heat.

Sauté chopped onion and garlic until golden brown, about 5-7 minutes.

Add mutton mince and cook until browned.

Stir in cooked lentils, cumin powder, coriander powder, paprika powder, and black pepper powder.

Mix well and cook for another 2-3 minutes to blend flavors.

In a separate pot, bring water to a boil and add soaked rice and salt.

Cook rice until just tender, about 8-10 minutes, then drain.

Layer the rice over the lentil and mutton mixture in the pot.

Add saffron dissolved in a little warm water and dry Barberry on top.

Cover the pot and steam on low heat for 30 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens