SILKY ASIAN STEAMED EGG - Instant Pot

In a mixing bowl, beat the eggs until well combined.

Add water, soy sauce, sesame oil, white pepper, and salt to the eggs. Mix well.

In a separate bowl, season the minced pork with a pinch of salt and pepper.

Prepare a steaming dish and spread the seasoned minced pork evenly at the bottom.

Pour the egg mixture over the minced pork in the steaming dish.

Bring water to a boil in a steamer or a pot with a steaming rack.

Once boiling, place the steaming dish with the egg mixture into the steamer.

Cover and steam for about 15-20 minutes, or until the egg is set.

Check for doneness by inserting a toothpick; it should come out clean.

Once done, remove from the steamer and let it cool slightly.

Garnish with chopped green onions before serving.

Spice Level: