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Gingerbread – how to make old fashioned spice cake

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Gingerbread

Cultural Context

Gingerbread has roots in ancient cultures, but it became particularly popular in the United States during the 19th century. Traditionally associated with the holiday season, gingerbread is often made into cookies or houses, symbolizing warmth and festivity. Today, it remains a beloved treat, with variations found worldwide, from soft cakes to crisp cookies.

USUSdessert
6 servings
Servings4
1/2 cup butter
1/2 cup powdered sugar
1 egg
1/2 cup honey
1/3 cup molasses
1 tsp cognac
2 cups flour
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp clove
1/2 tsp baking powder
1 cup hot coffee
1

In a bowl, combine the wet ingredients: butter, powdered sugar, egg, honey, molasses, and cognac.

2

In another bowl, mix the dry ingredients: flour, salt, cinnamon, ginger, clove, and baking powder.

3

Combine the wet and dry mixtures together.

4

Add hot coffee and stir until well combined.

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