The Ultimate Gingerbread Recipe: Soft, Spicy, and Perfect Every Time!

Start by adding 1/2 cup of neutral flavored oil into a mixing bowl.

Add 1/2 cup of packed brown sugar and whisk together until creamy.

Add 1 egg and 1/2 cup of molasses, then mix well.

Pour in 1/2 cup of milk and about 1 teaspoon of vanilla extract, along with 1 teaspoon of vanilla bean paste (optional). Mix together.

Add 1/4 cup of granulated sugar (optional), 1 tablespoon of ginger, 1 teaspoon of cinnamon, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of nutmeg. Mix well.

In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder.

Gradually add the dry ingredients to the wet mixture and mix until combined and creamy.

Prepare a loaf pan by lining it with parchment paper or spraying it with cooking spray.

Pour the batter into the loaf pan and cut away excess parchment paper if used.

Preheat the oven to 350°F and bake until a knife or toothpick inserted in the center comes out clean.

While the gingerbread is baking, make the cream cheese frosting by mixing 1 block of softened cream cheese, 1/2 cup of powdered sugar, a splash of vanilla, and 1-2 tablespoons of milk or cream until creamy.

Once the gingerbread has cooled, spread the cream cheese frosting on top and add orange zest for flavor and color.

Equipment Needed

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