Our Best Gingerbread Recipes!

Add apples to the bottom of the pan.

Dump gingerbread cookie mix on top of the apples and press it down with fingers.

Pour cream soda over the gingerbread mix.

Place the pan in the preheated oven at 350 degrees Fahrenheit and bake for 35 to 45 minutes.

Use a mixing bowl to combine no-bake cheesecake filling with cinnamon, nutmeg, allspice, and ginger.

Add about a quarter cup of eggnog to the cheesecake mixture and blend until smooth.

Scoop cheesecake filling into each gingerbread cup using an ice cream scoop.

Roll out the remaining gingerbread cookie dough to make it flatter.

Use a gingerbread cookie cutter to cut out shapes for decoration.

Place gingerbread men on top of the cheesecake filling in the cups.

Preheat the oven to 350 degrees Fahrenheit for baking the cookies, following package instructions for baking time (about 10 to 12 minutes).

Sprinkle powdered sugar on top of the finished gingerbread cookie cups.

Equipment Needed

Dietary

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