How to Make: Scotch Eggs (oven bake)

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

Preheat your oven or air fryer.

Prepare the eggs by boiling them until hard-boiled, about 8-10 minutes.

Cool the eggs in ice water, then peel them carefully.

Take the seasoned pork filling and flatten a portion in your hand.

Wrap the seasoned pork filling around each egg, ensuring it's completely covered.

Dredge the sausage-wrapped eggs in the Scotch Egg Breadcrumbs until fully covered.

Place the Scotch Eggs in the oven or air fryer and bake according to the instructions on the recipe card.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens