Scotch Eggs Recipe. (Cameroonian Cuisine)

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

Boil eggs for about 15 minutes.

Cool the eggs in cold water to help with peeling.

Clean the macaragall fish, removing the scales and head.

Blend celery, parsley, leeks, white pepper, ginger, garlic, and onion together.

Boil the cleaned fish with blended spices, a cup of water, salt, and seasoning cubes.

Once the fish is cooked, let it cool down and debone it.

Mash the deboned fish until fine.

Add an egg to the mashed fish and mix properly.

Coat each boiled egg with the fish batter.

Roll the coated eggs in breadcrumbs until fully covered.

Fry the eggs on low heat until perfectly brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens