I never make Scotch Eggs with beef, dough or sausage Use this instead Scotch eggs recipe

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

Hard boil the eggs for about 15 minutes until they are not runny.

Remove the eggs from the hot water and transfer them into a bowl of cold water for 5-10 minutes to cool and make peeling easier.

Drain the water and oil from the canned mackerel and mash it until smooth.

In a bowl, mix the mashed mackerel with 1 large egg, black pepper, garlic powder, salt, seasoning powder, fish seasoning, fresh parsley, and fresh onion until well combined.

Add 1 tablespoon of flour to the fish mixture as a binder and mix well.

Peel the cooled eggs and pat them dry with a paper towel.

Divide the fish mixture into portions according to the number of eggs.

Coat each egg with the fish mixture, ensuring they are fully covered.

Roll the coated eggs in store-bought breadcrumbs until well coated.

Heat oil in a deep fryer or large pot for deep frying.

Carefully add the eggs to the hot oil and do not stir immediately; let them set for a few seconds before stirring.

Fry the eggs until golden brown, then remove them from the oil and transfer them to absorbent paper to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens