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Crispy Scotch Eggs (Potato Filling - Fried Eggs) - Chef Lall's Kitchen

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Chef Lall's Kitchen
Chef Lall's Kitchen
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Recipe Information

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Video-Specific Recipe

Scotch Eggs

Cultural Context

Originating in the United Kingdom, Scotch eggs were traditionally served as a portable snack for picnics and outdoor gatherings. They combine hard-boiled eggs encased in sausage meat, coated in breadcrumbs, and deep-fried to golden perfection. This dish has become a beloved pub classic, with modern variations incorporating different meats and spices, enjoyed by many around the world.

BritishGBmain
45 min
medium
4 servings
Servings4
4 large eggs
1 lb sausage meat
1 cup breadcrumbs
1/2 cup all-purpose flour
2 tablespoons mustard
1 tablespoon mixed herbs
1 teaspoon salt
1/2 teaspoon pepper
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

1

Boil eggs until hard-boiled.

2

Wrap the hard-boiled eggs in meat or mashed potato.

3

Coat the wrapped eggs in breadcrumbs.

4

Fry the eggs until crispy.

Cooking Techniques

boilingfryingmixingdredging

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Scotch Egg

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