How to Make Scotch Eggs | Get Cookin' | Allrecipes

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

Boil eggs for 6 minutes for soft-boiled eggs.

Shock the eggs in an ice bath after boiling.

Flatten out the sausage meat.

Set up a breading station with one bowl of flour, one bowl of whipped eggs, and one bowl of a mixture of seasoned breadcrumbs and Panko breadcrumbs.

Dust the boiled eggs lightly with flour to help the sausage stick.

Wrap the sausage around each egg carefully, especially since they are soft-boiled.

Fry the sausage-wrapped eggs in oil until golden and crispy.

Transfer the fried eggs to the oven and bake for 10 minutes to finish cooking the sausage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens