Every Way To Cook An Egg (100 Methods)

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

Start with cold eggs and place them gently into boiling water.

For soft-boiled eggs, cook for 6 minutes; for hard-boiled eggs, cook for 8-10 minutes.

Remove the eggs from boiling water and place them in ice water to cool.

Peel the eggs carefully after cooling.

For fried eggs, heat a stainless steel pan over medium-high heat with 2 tablespoons of oil.

Crack an egg into the center of the hot oil and season with salt.

Cook until the edges are crispy and the yolk is runny, then serve.

For soft scrambled eggs, use a medium-low heat and coat the pan with butter.

Add eggs to the pan and stir constantly, taking on and off the heat until curds form.

Finish with a touch of salt and a small piece of butter, stirring until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens