HOW TO MAKE THE PERFECT SCOTCH EGG | KENYAN STYLE BREAKFAST IDEA

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

Unskin the sausages and use a fork to smash them together.

Add salt to taste and mix until well incorporated.

Add mixed herbs, thyme, black pepper, and finely chopped coriander to the sausage mixture.

Divide the sausage mixture into four equal parts for four eggs.

Ensure the boiled eggs are dry before coating.

Flatten a portion of the sausage mixture in your hand, place the egg in the center, and cover it completely with the sausage mixture.

Dip the sausage-wrapped egg in the egg and milk mixture, then roll it in breadcrumbs.

Heat oil in a pan and add the scotch eggs, turning them every minute to avoid burning.

Remove the scotch eggs when they are ready and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens