Delicious scotch eggs recipe/ How to fry scotch eggs #cameroonscotcheggs #Scotcheggs

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is more affordable.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is widely available.

Boil 10 eggs in water for 10 minutes.

Transfer boiled eggs to cold water for 5 minutes to facilitate peeling.

Peel the eggs after soaking in cold water.

Chop beef into smaller pieces and blend or chop until minced.

Transfer minced beef to a bowl and add a pinch of salt, pepper powder, white pepper, nor aromat, parsley, and spring onion.

Mix the beef and seasonings until well combined.

Prepare flour, beaten eggs, and breadcrumbs for coating.

Flatten a portion of minced beef in your palm and wrap it around each egg, ensuring it's completely covered.

Dredge the sausage-wrapped egg in flour, then dip in beaten egg, and finally roll in breadcrumbs.

Heat oil in a deep pan until hot, then fry the Scotch eggs in batches for about 4 minutes until golden brown.

Remove from oil and drain before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens