Surinamese Split Peas Soup/Erwten Soup! Delicious!
Recipe Information
Surinamese Split Peas Soup
Cultural Context
Originating in Suriname, this hearty split peas soup reflects the country's diverse culinary influences, including Dutch and Indonesian flavors. Traditionally enjoyed during the cooler months, it serves as a comforting meal that brings families together. Today, variations of this dish can be found in many cultures, often adapted with local ingredients and spices, showcasing its global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often more affordable.
split peas
🥗Healthier: lentils
💰Cheaper: dried beans
Lentils are nutritious and cook faster, while dried beans are often less expensive.
Boil pigtail to remove excess salt.
Fry chicken feet until cooked through.
Add split peas and water to a pot and bring to a boil.
Add boiled pigtail to the pot with split peas.
Add onion, garlic, celery, black pepper, and fine leaf thyme to the pot.
Boil the mixture for about an hour, stirring occasionally.
Add okra and Madame Jeanette pepper to the pot and continue boiling for another 20 minutes.
Check the consistency and seasoning before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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