Zoodles al Pesto Rosso

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and still provide a nutty flavor.

Spiralize the zucchini into noodles using a spiralizer or vegetable peeler.

Place the zucchini noodles in a large bowl.

Add basil pesto to the zucchini noodles and toss to coat evenly.

Halve the cherry tomatoes and add them to the bowl.

Drizzle with olive oil and season with salt and black pepper to taste.

Toss everything together gently until well combined.

Serve immediately, garnished with grated parmesan cheese and pine nuts.

Cooking Techniques

Spice Level:

Dietary

Allergens