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๐ŸŒฟ Spaghetti di Zucchine al Pesto | Ricetta Estiva Leggera, Fresca e Veloce ๐Ÿโœจ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pesto Zoodles

Cultural Context

Pesto Zoodles are a modern twist on traditional Italian pesto, using spiralized zucchini as a low-carb alternative to pasta. This dish highlights the fresh flavors of basil and garlic, making it a popular choice among health-conscious eaters. With the rise of gluten-free diets, zoodles have gained popularity worldwide, allowing everyone to enjoy the classic pesto experience without the carbs.

ItalianITmain
15 min
easy
4 servings
Servings4
2 zucchine (grandi)
3 cucchiai pesto alla Genovese
1 olio extravergine dโ€™oliva
pinoli (opzionale)
parmigiano
sale
pepe

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable and still provide a nutty flavor.

1

Spiralize the zucchine to create spaghetti-like strands.

2

In a pan, heat the olive oil and add the spiralized zucchine.

3

Sautรฉ the zucchine for a few minutes until tender.

4

Add the pesto and mix well to combine.

5

Season with salt and pepper to taste.

6

Serve topped with pinoli and grated parmigiano.

Cooking Techniques

spiralizingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

tree-nutsmilk

Also Known As

Zucchini Noodles with PestoZoodle Pesto
Local Name: Pesto Zoodles

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