Aloo Ki Katliyan | Chatpati Spicy Aloo Ki Katli | Chef Ajay Chopra | Sukhe Crispy Aloo | Lucknow

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and sweetness.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Wash and clean the potatoes thoroughly under running water.

Peel the potatoes and transfer them to a bowl of water to prevent browning.

Cut the peeled potatoes into thick slices.

Heat a pan over medium-high heat and add mustard oil.

Once heated, add cumin seeds, kalonji seeds, hing, and chilli flakes to the pan.

Allow the spices to splutter and release their flavors into the oil.

Add the sliced potatoes to the pan and season with salt and turmeric powder.

Saute the potatoes on high heat, ensuring they are evenly coated with the spices.

Reduce the heat to medium-low and cover the pan, letting the potatoes cook for 4-5 minutes.

When the potatoes are about 50% cooked, add thick slices of onion to the pan and mix.

Cover the pan again and allow the vegetables to cook together until the potatoes are fully cooked and tender.

Remove the lid and add freshly chopped coriander leaves and amchur powder to the potatoes.

Gently mix everything together, ensuring that the spices are evenly distributed.

Transfer the dish to a serving bowl and garnish with additional coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens