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Aloo ki Katliyan Recipe By Cooking And Baking Passion || Sehri Special Recipe

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Recipe Information

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Video-Specific Recipe

Aloo Ki Katliyan

Cultural Context

Aloo Ki Katliyan, originating from the Indian subcontinent, showcases the versatility of potatoes in South Asian cuisine. Traditionally served as a snack or appetizer, these cutlets are often enjoyed during festivals and family gatherings. Today, they are popular street food in Pakistan and India, with variations including different spices and fillings, reflecting regional tastes.

PakistaniPKmain
45 min
easy
4 servings
Servings4
4 tbsp Oil
1 tsp cumin
1 tbsp ginger garlic paste
1 cup tomato puree
salt to taste
1 tsp chilli flakes
1 tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric
1 tsp paprika
Potatoes
Water as required

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and sweetness.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

1

Heat oil in a pan.

2

Add cumin and sauté until fragrant.

3

Stir in ginger garlic paste and cook for a minute.

4

Add tomato puree and cook until the oil separates.

5

Season with salt, chilli flakes, red chilli powder, coriander powder, turmeric, and paprika.

6

Add diced potatoes and mix well.

7

Pour in water as required and cover to cook until potatoes are tender.

Cooking Techniques

boilingmashingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Potato CutletsAloo Tikki

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