Golden Baked Vidalia: Nana's Cookery Tips & Tricks

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a more budget-friendly option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and water with bouillon is a cost-effective alternative.

Welcome to Nana's cookery.

Introduce the recipe: Golden Baked Vidalias.

Slice 4 large Vidalia onions using a chef's knife, cutting off the ends and halving them for easier slicing.

Melt 1 stick of butter in a large pot over medium heat.

Add the sliced onions to the pot and sauté until they are soft and limp, stirring occasionally.

Prepare a mixture of 1 can of cream of chicken soup, 1 cup of milk, and some salt and pepper in a separate bowl, whisking to combine.

Pour the soup mixture over the cooked onions in the pot and mix well.

Grate 12 ounces of Gruyere cheese using a food processor or hand grater, and sprinkle it over the onion mixture.

Cut a French baguette into pieces, dip one side in melted butter, and arrange them over the cheese layer.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens