[Vlog] Cooking with Bruneian Lady 1

gochujang

🥗Healthier: miso paste

💰Cheaper: sriracha

Miso offers umami flavor while sriracha provides heat.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a vegetarian option, while chicken is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: cooked potatoes

Avocado adds creaminess, while potatoes are inexpensive.

Soak rice cakes in warm water for 30 minutes until softened.

Combine gochujang, gochugaru, soy sauce, and sugar in a bowl.

Heat water in a pan over medium heat until simmering.

Add the soaked rice cakes to the simmering water.

Stir in the sauce mixture and cook for 5-7 minutes until thickened.

Add fish cakes and vegetables, cooking for an additional 3-5 minutes.

Drizzle sesame oil over the mixture and stir well.

Garnish with sliced green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens