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Pudim de Bolacha Da Terra | Receita Exclusiva por Criola Cozinha | Receitas de Cabo-Verde

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Criola Cozinha
Criola Cozinha
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Recipe Information

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Video-Specific Recipe

Pudim de Bolacha de Cabo-Verde

Cultural Context

Pudim de Bolacha hails from the vibrant culinary traditions of Cape Verde, an archipelago off the northwest coast of Africa. This delightful dessert showcases the influence of Portuguese cuisine, featuring simple ingredients like biscuits, milk, and eggs, transformed into a creamy pudding. Traditionally enjoyed during festive occasions, it reflects the islanders' resourcefulness and love for sweet treats. Today, this pudding has found a place in many homes, celebrated for its ease of preparation and comforting flavors.

Cape VerdeanCVdessert
120 min
medium
8 servings
Servings4
3 medium eggs
610ml milk
305g condensed milk
20g white sugar
4 traditional Cape Verdean biscuits

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream offers a dairy-free option with rich flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter alternative, while regular milk is often more accessible.

Marie biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: digestive biscuits

Whole grain biscuits enhance nutrition without sacrificing taste.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is a caffeine-free alternative with a similar flavor.

1

In a blender, add all ingredients.

2

Let stand for a few minutes until the biscuits start to dissolve.

3

Blitz everything until smooth.

4

Spread the caramel into a pudding form.

5

Add the mixture to the form.

6

Bake in bain marie for 1 hour and 30 minutes at 180 degrees or until cooked (toothpick test).

Cooking Techniques

mixingdippinglayeringrefrigerating

Equipment Needed

blenderpudding form

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Cabo Verde Biscuit Pudding

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