How to make Sri Lankan Wattalapam | வட்டலாப்பம் | වටලප්පන් | No Fail Watalappan |Sweet Bite & Craft.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and retains some nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

Combine jaggery and eggs in a bowl until jaggery dissolves completely.

Add cardamom and a pinch of salt to the mixture and mix well.

Strain the mixture through a fine sieve to remove any lumps.

Prepare a steamer and line the steaming tray with pandan leaves for flavor.

Pour the mixture into the lined tray and cover with a lid.

Steam over medium heat until set and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens