How to make wattalapam|best Sri Lanka dessert|egg pudding|festival food recipe|yummy sweets| dessert

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and retains some nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

Melt jaggery in a pan with half cup water until it becomes a syrup.

Add coconut milk to the jaggery syrup and mix well.

Incorporate vanilla and a pinch of salt into the mixture.

Strain the mixture through a filter to remove any lumps.

Prepare a baking tray lined with pandan leaves.

Pour the mixture into the lined tray and cover it with parchment paper.

Bake in the oven until set, about 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens