A Sri Lankan Family Recipe in Tamil | பாரம்பரிய Easy Watalapam Recipe| Rayane Mithun

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and retains some nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

Add 250 ml coconut milk to a bowl.

Melt 1/4 cup jaggery and add it to the coconut milk.

Mix until combined and smooth.

Add vanilla essence to the mixture.

Prepare a steamer and pour the mixture into the steaming dish.

Cover the dish and steam for 30 to 40 minutes until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens